- 01 small tomato
- 01 small onion
- 02 Tbsp. olive oil
- 02 Tbsp. balsamic vinegar
- 01 Tbsp. sugar
- 01 Tbsp. dried basil
- 1/2 tsp. kosher salt
- 1/8 tsp. ground pepper
- 04 bone in pork chops
- olive oil
- kosher salt
- ground pepper
- garlic powder
Rub chops with olive oil.
Season with salt, pepper, garlic powder and paprika.
Combine olive oil, balsamic vinegar, sugar, basil, salt and pepper.
Whisk to combine.
Chop tomato into wedges.
Pour sauce over tomatoes and onions in a bowl.
Heat some olive oil in a large pan on high heat.
When the oil is hot, add the chops and brown, about 03 – 04 minutes per side.
Add about 01 Tbsp. of water to the pan, cover and continue to cook until chops are no longer pink, about five minutes.
Transfer chops to a plate and cover with foil.
Add the onions to the pan and sautee until soft, about 03 – 04 minutes, scraping up browned bits.
Add tomato and continue to cook until soft, about 03 minutes.
Serve the pork chops with sauteed tomato and onions over top.