Grilled Ribeyes with Red Wine Herb Butter

Summer’s here! Let’s grill some steaks! I’ve learned from the grilling experts that the best way to grill steaks is to keep it simple. Kosher salt, ground pepper, a little olive oil to hold it all together and that’s it. The MOST important step of grilling a steak is to let it set at least five minutes after removing it from the grill. This allows the juices to soak back into the steak, making it oh-so-delicious! And what better way to top off a juicy ribeye than with a little herb butter! Hope you enjoy it as much as we did.

Grilled Ribeyes with Red Wine Herb Butter

Ingredients

  • Ribeye Steaks
  • olive oil
  • kosher salt
  • ground pepper

Grilled Steaks with Red Wine Herb Butter Steaks

Red Wine Herb Butter
  • 03 Tbsp. red wine
  • 1/2 C (01 stick) butter, softened
  • 01 Tbsp. dried parsley
  • 01 Tbsp. dried tarragon
  • 1/2 tsp. kosher salt
  • 1/2 tsp. sugar
  • 1/4 tsp. ground pepper

Directions

Red Wine Herb Butter

Grilled Ribeyes with Red Wine Herb Butter - Butter

In a small saucepan, bring red wine to a boil over high heat until reduced to a glaze, about 03 to 05 minutes.
Transfer to a bowl and let cool.
Combine the butter and seasonings in a separate bowl.
Add wine to the butter mixture and stir to incorporate.
Scoop the mixture onto a sheet of parchment or wax paper.
Shape into a 01 inch diameter log and roll up, twisting the ends to secure.
Refrigerate.

Grilled Ribeyes with Red Wine Herb Butter - Butter Roll

Ribeyes

Coat steaks with a bit of olive oil on both sides.
Season with kosher salt and pepper on both sides.
Let sit for 05 – 10 minutes.
Light a grill and heat it to 400 degrees.
Grill steaks over direct high heat with the lid closed for 04 minutes.
Flip the steaks and continue to grill for another 04 minutes or until desired doneness.
Remove steaks and let set at least 05 minutes.
Serve with herb butter smeared over the top.

Grilled Ribeyes with Red Wine Herb Butter

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One thought on “Grilled Ribeyes with Red Wine Herb Butter

  1. Pingback: Steak Quesadilla for One | The Storm Brewing

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