Grilled Carrots with Maple Butter Sauce

These carrots have a deep, smokey flavor that’s brightened by the maple butter sauce. All of my kids loved them!
Grilled Carrots with Maple Butter Sauce

Ingredients

08 carrots
kosher salt
ground pepper
02 Tbsp. butter
02 Tbsp. pure maple syrup

Grilled Carrots with Maple Butter Sauce Prep
Grilled Carrots with Maple Butter Sauce Packets
Grilled Carrots with Maple Butter Sauce Syrup

Directions

Heat a grill to medium-high, direct heat.
Peel carrots and cut into 02 inch long slices.
At the thick end of the carrot, slice in half, long-wise.
Tear off five 04 x 04 inch squares of aluminum foil.
Place about five carrot slices on each sheet of foil.
Add a pat of butter, a little salt and pepper and wrap up into a packet.
Throw on the grill for about 15 to 20 minutes.
When carrots are ready to come off of the grill, add the butter and maple syrup to a sauce pan and simmer over low heat until butter melts, stirring to combine.
Remove carrots from the grill and place in a bowl.
Pour sauce over carrots and stir before serving.

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One thought on “Grilled Carrots with Maple Butter Sauce

  1. Pingback: Carrots in Creamy Dill Sauce - Can't Stay Out Of The Kitchen

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