Today is my Honey’s birthday so I made him this delicious casserole. It’s more like a dessert than a side dish, but it’s soooo… yummy!
- 01 C pecans, chopped
- 01 C brown sugar
- 1/3 C flour
- 02 Tbsp. butter, melted
- 03 C sweet potatoes, cooked and mashed
- 01 C sugar
- 1/2 tsp. salt
- 01 tsp. vanilla
- 02 eggs, beaten
- 04 Tbsp. butter
In a bowl, combine potatoes, sugar, vanilla, eggs and butter.
Pour into a greased 08 x 08 baking dish.
In a separate bowl, combine pecans, brown sugar, flour and butter.
Sprinkle the pecan mixture over the top of the sweet potatoes.
Bake for 30 minutes.