Jack-O-Lantern Jumble

This dish is great for Halloween or as a Thanksgiving snack. It’s a great way to use up some of the candy corn that the kids get for Halloween.Jack-O-Lantern Jumble


  • ¼ C smooth peanut butter
  • ¼ C margarine
  • ½ tsp. salt
  • ¼ tsp. garlic powder
  • 02 ¼ tsp. Worcestershire sauce
  • 04 C Rice Chex
  • 04 C Wheat Chex
  • ¾ C peanuts
  • 01 C candy corn


Preheat oven to 250 degrees.
Melt the peanut butter and margarine in a large, disposable tin pan in the oven until soft about 04 minutes.
Remove and stir in the salt, garlic powder and Worcestershire sauce until smooth.
Add Chex cereals and peanuts.
Mix until all pieces are coated.
Bake for 01 hour, stirring every 15 minutes.
Remove from oven and let cool.
Mix in candy corn.

Jack-O-Lantern Jumble



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