Summer Corn Salad

With frigid temperatures across most of the Unites States, I thought it was a good time to whip up a batch of Summer Corn Salad.  We’re fortunate enough here in South Carolina to be able to buy fresh tomatoes and cucumbers year ’round – even if they’re not quite as succulent as they would be in the summer months.  That’s okay, though, this salad still reminds me of Summer picnics and barbecues.  Maybe making a summer salad will encourage the temps to rise and Spring to arrive!

Whisk dressing ingredients together in a large bowl.  Add corn and chopped vegetables to dressing.

Add Chopped Vegetables

Stir to combine and chill to let flavors incorporate.
Summer Corn Salad

Summer Corn Salad


Celery Seed Dressing
  • ½ Cup sour cream
  • ¼ Cup mayonnaise
  • 02 Tablespoons white vinegar
  • 02 Tablespoons sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 01 teaspoon celery seed
  • 02 cans corn, drained
  • 02 large tomatoes, chopped
  • 02 stalks celery, chopped
  • 01 cucumber, peeled and chopped
  • ½ Vidalia onion, chopped


  • Whisk dressing ingredients together in a large bowl.
  • Add corn, tomatoes, celery, cucumber and onions to the dressing.
  • Stir to combine.
  • Chill to let flavors incorporate.


One thought on “Summer Corn Salad

  1. Pingback: Celery Seed Dressing | The Storm Brewing


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