Summer Corn Salad

With frigid temperatures across most of the Unites States, I thought it was a good time to whip up a batch of Summer Corn Salad.  We’re fortunate enough here in South Carolina to be able to buy fresh tomatoes and cucumbers year ’round – even if they’re not quite as succulent as they would be in the summer months.  That’s okay, though, this salad still reminds me of Summer picnics and barbecues.  Maybe making a summer salad will encourage the temps to rise and Spring to arrive!

Whisk dressing ingredients together in a large bowl.  Add corn and chopped vegetables to dressing.

Add Chopped Vegetables

Stir to combine and chill to let flavors incorporate.
Summer Corn Salad

Summer Corn Salad

Ingredients

Celery Seed Dressing
  • ½ Cup sour cream
  • ¼ Cup mayonnaise
  • 02 Tablespoons white vinegar
  • 02 Tablespoons sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 01 teaspoon celery seed
Salad
  • 02 cans corn, drained
  • 02 large tomatoes, chopped
  • 02 stalks celery, chopped
  • 01 cucumber, peeled and chopped
  • ½ Vidalia onion, chopped

Directions

  • Whisk dressing ingredients together in a large bowl.
  • Add corn, tomatoes, celery, cucumber and onions to the dressing.
  • Stir to combine.
  • Chill to let flavors incorporate.

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One thought on “Summer Corn Salad

  1. Pingback: Celery Seed Dressing | The Storm Brewing

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