Cold Bean Salad

This recipe comes from my friend, Genevieve Freer. She’s a sweet older lady who attended the church I went to when I lived in Dansville, Michigan. It’s the best “three bean salad” I’ve ever tasted!

Ingredients

• 1/2 C oil – I used olive oil because I love the taste of it, but vegetable oil is acceptable
• 1/2 C white vinegar
• 3/4 C sugar
• 01 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery seed
• 01 can green beans
• 01 can wax beans
• 01 can garbanzo beans
• 01 can carrots
• 01 small onion, diced
• 01 celery stalk, diced

Directions

Simmer first six ingredients until sugar is dissolved.
Let cool.
Drain and combine vegetables.
Pour marinade over bean mixture.
Cover and refrigerate over night.